Canned vegetables

Corn, Asparagus, Soybeans, Macedonia, Jardinière, Beans, Flageolets, Peas, Carrots, Potatoes, Tomatoes, Aubergines, Peppers, Courgettes, Ratatouille, Couscous Vegetables, Cooked Vegetables, Mushrooms, Chestnuts, Lentils, Chickpeas, Spinach, Brussels Sprouts, Artichokes, Beets, Hearts of Palm, Salsiftis, Celery and Endives